Earlier this week I picked a bunch of peppers from our garden. I was so excited to see the red cayennes and orange Tabasco peppers. B roasted the Anaheim peppers on the Big Green Egg and they are now tightly packed in freezer bags for use during the winter. Yippee!
(And yes, I moved the peppers around to get a good distribution of red, green, and orange in the photo. Good gracious! Who knew us amateur bloggers would someday stage photos of food products! Geesh!)